No matter what you cook, you need to have spices to add flavor to it. Spices are the most crucial pantry elements that quickly add a lot of taste to whatever you are cooking, be it a vegetarian or a non-vegetarian dish.
But the difficult part is to choose the few crucial spices among the vast range of them. It might make you feel overwhelmed deciding what to buy, how much quantity to buy, and where to buy wholesale spices in Australia.
The best part is that you do not require many different whole or ground spice powders to build your spice rack in the right way. Here we have hand-picked a few spices that are enough to add perfect taste to your dish.
- Black Pepper
Black pepper can add flavor to almost every savory dish. Having whole peppercorns in your spice racks suggests that the oils are packed inside it while keeping the flavor intact. Buy black peppercorns from bulk spices wholesale stores and use them both ways whole or grind them within the pepper grinder.
- Cumin – Whole Or Ground Spice Powder
That earthy and slightly nutty flavor that you find in your meal is because of the cumin, be it whole or ground spice powder. It is an extremely versatile spice rich in oils that bring out the earthiness of this spice. Having both whole and ground cumin is essential as it is an essential ingredient for most dishes.
- Turmeric
Turmeric is a must-have in every spice rack. It is one such versatile spice that is not just used for cooking but can be used for a lot more things. For example, it is an essential spice for preparing Indian or Thai cuisine. Turmeric belongs to the ginger family with a floral, bright, and mild taste. It is, in a real sense, a game-changer ingredient.
- Hot Red Paprika
Paprika is rich in flavor – it adds a little smokiness to every dish it is added to. However, it carries that smoky flavor quite well. Paprika is particularly good when you cook vegetarian food but want to add a smoky flavor, just like the meat to your veg dish.
- Cardamom
Cardamom holds a very complex flavor. It has a hint of citrus and mint along with some kind of zesty spiciness. It is a well-known ingredient for preparing sweetening dishes like cardamom-spiced cake. It is another crucial ingredient in the tea masala. Besides that, it can be used in many savory dishes. It is best stored as a whole spice.
- Cinnamon
Cinnamon might be famous for being used in baking, but you must know that it also adds a wonderful flavor to savory dishes. The difference in the origin of the cinnamon can change its taste to a great extent. However, one of the popular ones is the Indonesian cinnamon, which is rich in gentle and woody flavor.
- Coriander Seeds
The dried and tan seeds of coriander are often found in the spice racks. It adds a sort of citrusy and floral flavor to the dish and is often paired up with cumin while preparing Indian cuisine. Besides seeds, it is best to have fresh coriander as well in your kitchen to use as a dressing.