If you enjoy traveling, you are probably daring and enjoy variety. But, how daring are you? Some countries and their uniforms will put your open-mindedness to the absolute test when it reaches cuisine. One of the main purposes we travel is to learn new items and to be subjected to a way of life that is occasionally very numerous from what we have known in our lives. But how far are you capable of going in terms of setting your palate smells to the test, or even your moral impulses in some circumstances when it comes to food?
We want to learn new civilizations and languages, see new beliefs and of course, smell new food. We can go for our ambition to taste something recent. Like Caviar is a delicacy in France and squids are a normal thing in Spain and camel meat is commonly eaten in the Middle East and some African countries. But how exotic is too exotic? The world, while full of appetizing foods on one hand, also has some of the wackiest, offensive, and bizarre foods which parade under the name of ‘exotic foods.
1. Fried Tarantula
That’s right! In Cambodia, the Thai Zebra Tarantula, which is about the quantity of a human hand, is a common delicacy. These can be established everywhere in Cambodia- from street-side vendors to costly restaurants. The tarantulas are pan-fried with garlic and a sprinkle of salt. It is crispy on the outer and gooey on the inside. Most people only eat the legs and upper head, which are said to be extremely crispy, but the brave-hearted also eat the abdomen. You would also like california fish grill
2. Wasp Crackers
The East- Asians do admire their insects and how. This Japanese food item of Wasp Crackers is actually what it whistles like. Wasps are snatched, boiled to death, dried, and then simply mixed into a batter or dough of crackers. These Wasp Crackers have generated quite the buzz around the global food market recently. You can also search for jimmy johns menu.
3. Century Eggs
Do you remember fighting for breath every time you passed by a science lab with ammonia and sulfur? Now imagine eating it. Century eggs or millennium eggs are a Chinese dish in which the eggs of quail, chicken, and duck are covered in ashes, and clay salt and preserved for months together. The inner of the egg decomposes and forms a greenish jelly-like mixture which is then attended to straight on your plate. Their taste is incredibly tough but the dish is very well-liked in China.
In the past, some have said that these old eggs were sifted in horse urine; while they do have a powerful odor, this is false (and a pretty gross rumor). They’ve been used for over 600 years, so people seem to like them. Will you?
4. Chapulines
What would a schedule of exotic dishes be without some bugs?
These aren’t just any old bugs, though. They are fried grasshoppers, created only in certain areas of Mexico, like Oaxaca, and obtained only during the summer months when the grasshoppers are adolescent. In addition, it’s only after they are completely washed that they are toasted up on a clay ground called a comal with various herbs and spices, including agave worm-infused salt.
Chapulines have been characterized as tasting types like potato chips – crunchy and yeasty – and are famous as an add-on for tacos across Mexico. Plus, they are stored with protein, so why not throw a couple on for your second taco night? ¡Que delicious!
You must try this exotic food. They all are amazing.
