Thalassemia Disease Specialist
There are several options available to help with thalassemia. Treatments range from Chelation therapy to stem cell transplant. Low-fat, plant-based diet is another option. In some cases, splenectomy is required. In severe cases, thalassemia may lead to bone marrow expansion and osteoporosis. However, the majority of patients do not experience these complications and are cure naturally.
Stem Cell Transplant
The treatment of thalassemia involves a stem cell transplantation, which is a process in which the patient receives a new blood-forming substance. This is done in the hopes of restoring the patient’s hemoglobin level. But it is important to understand that this type of treatment has many risks, and if it is not done correctly, it can have serious health consequences. The Thalassemia Disease Specialist will discuss these risks and benefits in detail.
To receive the transplant, a patient first has a donor’s blood. In some cases, the patient may be offer cells from a partially-match relative. This is called a mismatch donor. The cells from the donor may be specially prepare to minimize the immune response. In this case, the stem cells will be derive from the umbilical cord blood of a healthy newborn. Once the stem cells have been extract, the patient will undergo a series of tests and procedures to assess their health.
Blood Transfusions
A Thalassemia Disease Specialist uses a variety of blood products to treat the disease. These products include red blood cells, platelets, and erythropoietin. These blood products are often screen for safety and are generally safe to use. Blood transfusions, however, do carry some risks. It’s best to talk with your doctor about these before undergoing a blood transfusion.
People with thalassemia are usually treat through blood transfusions, which restore red blood cell levels to a normal level. A new blood product may be on the horizon that may reduce the need for blood transfusions in this condition. In the meantime, the CDC warns that patients with thalassemia should make sure their vaccinations are up to date. People with thalassemia have a greater risk of contracting diseases such as hepatitis A or B.
The spleen, an organ located in the abdomen, filters the blood. It monitors for infections and fights them when they do occur. In a person with thalassemia, the spleen grows out of proportion and can overactive. If the disease progresses to severe anemia, the spleen may need to be remove surgically. This can lead to other complications, including heart failure.
Chelation Therapy
Chelation therapy is an effective treatment for Thalassemia, anaemia, and other blood disorders. This therapy uses drugs known as chelators to remove heavy metals from the body. The technique is use for a variety of medical conditions, and has a long history in clinical toxicology. Patients should undergo this therapy under the careful supervision of a physician. While weak chelating agents may mobilize metals, they can worsen damage already present. Stronger chelators, such as selenium, prevent metal mobilization and prevent damage from further accumulating.
The goal of chelation therapy is to balance the rate of iron accumulation from blood transfusion. The process increases the excretion of iron in the urine and faces. Although iron is require for vital physiological functions, excessive chelation can have detrimental effects. The Thalassemia Disease Specialist will work with patients to balance the benefits of chelation therapy with the risks of drug toxicity. Patients must follow chelation treatment regimens consistently for optimal results. Short interruptions in treatment can have detrimental effects.
Low-fat, plant-based diet
A low-fat, plant-based diet is recommend for most thalassemia patients. These individuals should avoid foods that contain large amounts of iron, including pork, oysters, and liver. They should also avoid peanut butter, tofu, prunes, watermelon, and cereals. These foods may decrease the absorption of iron, a vital component of red blood cells. Additionally, patients should avoid coffee and tea, which can decrease the absorption of iron.
The Low-fat, plant-based diet recommended by the Thalassemia Disease Specialist is a flexible diet that includes novel plant-based convenience foods. This diet meets the daily requirements for iron, phosphorus, and zinc, but contains fewer calories from saturated fat. The diets were similar in their protein and phosphorus levels, but they contained significantly lower amounts of zinc and Vitamin B12. The novel plant-based substitutes were lower in sodium and potassium than the traditional vegan diet, but they were higher in saturated fat and sodium than the other diets.
Conclusion [Thalassemia Disease Specialist]
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