Matcha Tea

About Matcha Tea

Green tea is one of the most popular drinks in the world. It offers a variety of potential health benefits, including: B. Improves heart health and reduces sun damage to the skin. A special type of green tea.

The bright green powder of matcha is a pure superfood. Dive into all the amazing benefits that Matcha offers. But first, it has a bit of history.

This will increase the chlorophyll content of the leaves and allow the matcha powder to get its delicious light green color.

The rich and vibrant green color of the dry matcha powder is intensely aromatic, giving it an ambrosial fragrance of fresh greens from misty mountains.

This full-bodied brew has a delicious mellow green tea taste infused with fresh vegetal flavors. Laced with a hint of subtle sweetness, the matcha tea leaves bring a delectable degree of smoothness to the tea leaving a lasting aftertaste.


Regular tea is made from soaked leaves, while matcha is made from whole ground leaves.

Usually made in the traditional Japanese way.

Matcha can be prepared with some consistency:

  • Standard: Most people mix a teaspoon of matcha with 2 ounces (59 ml) of hot water.
  • Uscha (thin): In this thin version, use a mixture of 1/2 teaspoon of matcha and 3-4 ounces (89-118 ml) of hot water.
  • Koicha (fat): Occasionally used in Japanese tea ceremony, this rich version uses 2 teaspoons of matcha per ounce (30 ml) of hot water. You need higher quality matcha with no bubbles.

5 Benefits of Matcha Tea

  1. It Improves Cardiovascular Health

Matcha is rich in micronutrients, especially epigallocatechin-3-gallate (EGCG), a botanical compound that has the potential to have beneficial health benefits. Studies on the health effects of EGCG and its cardiovascular and metabolic potential show a wide range of therapeutic properties, including anti-atherosclerosis, anti-cardiac hypertrophy, anti-myocardial infarction, anti-diabetes, anti-inflammatory and anti-oxidation. It shows that there is. About the research published in the Journal of Ethnopharmacology. Matcha helps support healthy cardiovascular function.

  1. It is Rich in Antioxidants

Antioxidants remove bad molecules from the body and reduce oxidative stress. Matcha and green tea are generally rich in antioxidants such as catechins.

  1. It has Cancer Fighting Effects

Many of the beneficial ingredients of matcha have been studied for their anti-cancer properties. There are extensive cohort studies investigating green tea intake and the side effects of stomach cancer. One such study at Cancer Causes & Control, which involved more than 1,400 people, found that green tea intake was associated with a reduced risk of gastric cancer.

  1. It Spur Weight Loss

According to the National Institutes of Health, green tea “increases energy expenditure and fat oxidation, reduces lipid production and fat absorption,” and “may have a modest effect on body weight.”

A clinical study of obesity followed 76 overweight people for 4 months and found that daily intake of green tea beverages helped them lose weight.

  1. It Give you Healthy, Glowing Skin

The ingredients of green tea may help locally to regenerate the skin, promote wound healing. Treat certain epithelial disorders such as ulcer pain, psoriasis, alcohol, and actinic keratosis.

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